Welcome to the freshest corner of Urban Farming Collective, Melbourne's home-grown mushroom specialists, proudly based in Heidelberg West, Victoria. Our fresh mushroom range is cultivated right here on our local farm, using sustainable, chemical-free growing methods that prioritise quality, flavour, and nutrition above everything else. We grow a rotating selection of premium gourmet varieties, including Lion's Mane, Oyster, and Swiss Brown mushrooms, all harvested to order and delivered fresh, so you're never getting something that's been sitting in a cold chain for weeks.

Unlike supermarket mushrooms that are mass-produced and often imported, every mushroom we grow is tended by hand, from spore to harvest, right here in Melbourne. We're growers, not importers, and that difference shows in every bite. Our mushrooms are rich in natural umami flavour, packed with nutrients, and free from the pesticides and additives found in commercially grown alternatives.

Whether you're a home cook looking to elevate your meals, a health enthusiast exploring the benefits of functional fungi, or simply someone who wants to eat local and support Australian small businesses, you've come to the right place. Our fresh mushrooms work beautifully in stir-fries, soups, risottos, pasta, and so much more.

Shop fresh, eat clean, and taste the real difference that locally grown Australian mushrooms make. At Urban Farming Collective, we're proud to bring Melbourne's finest fungi straight to your kitchen.